Conference Agenda

Session
Keynote 3 by Scott Lafontaine (VLB): 'How the techniques brewers use impact the chemical and sensory properties that dictate the consumer preference and “beer-like” perception of NAB'
Time:
Tuesday, 19/Oct/2021:
9:00am - 9:45am

Location: Promotion Hall (University Hall)
Naamsestraat 22, Leuven

Presentations

Characterizing the chemistry, flavor, and American consumer preference towards non-alcoholic beer

Scott Lafontaine1, Kay Senn1, Christian Schubert2, Laura Knoke2, Johanna Dennenlöhr2, Jörg Maxminer2, Annegret Cantu1, Nils Rettberg2, Hildegarde Heymann1

1University of California Davis, United States of America; 2Versuchs- und Lehranstalt für Brauerei in Berlin (VLB) e.V