Conference Agenda

Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).

 
 
Session Overview
Session
S4b: Lectures on Experience
Time:
Tuesday, 19/Oct/2021:
3:50pm - 4:20pm

Session Chair: Ruben Wauters, KU Leuven
Location: Promotion Hall (University Hall)
Naamsestraat 22, Leuven

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Presentations
3:50pm - 4:05pm

Sensomic characterization of lager beers fermented by different yeast strains

Tomáš Vrzal, Jana Olšovská, Martin Slabý, Petra Kubizniaková

Research Institute of Brewing and Malting, Czech Republic



4:05pm - 4:20pm

Bioengineered brewing yeast, the not too distant future

Chaz Rice1, Robert Percival2, Kyle Spivack2

1Mascoma LLC - Lallemand Brewing, United States of America; 2Lallemand Brewing UK



 
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