Conference Agenda

Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).

 
 
Session Overview
Session
S3b: Lectures on Well-being/NABLABs
Time:
Tuesday, 19/Oct/2021:
11:00am - 11:20am

Session Chair: Jessika De Clippeleer, Ghent University
Location: Promotion Hall (University Hall)
Naamsestraat 22, Leuven

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Presentations
11:00am - 11:20am

Screening and application of Cyberlindnera yeasts to produce a fruity, non-alcoholic beer

Konstantin Bellut1,2, Maximilian Michel3, Martin Zarnkow3, Mathias Hutzler3, Fritz Jacob3, Jonas J. Atzler1, Andrea Hoehnel1, Kieran M. Lynch1, David P. De Schutter2,4, Elke K. Arendt1,5

1School of Food an Nutritional Sciences, University College Cork, College Road, Cork, Ireland; 2AB InBev, GITEC, Brouwerijplein 1, 3000 Leuven, Belgium; 3Research Center Weihenstephan for Brewing and Food Quality, Technische Universit√§t M√ľnchen, Alte Akademie 3, 85453 Freising-Weihenstephan, Germany; 4Fonds Baillet Latour, Brouwerijplein 1, 3000 Leuven, Belgium; 5APC Microbiome Ireland, University College Cork, College Road, Cork, Ireland



 
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