Conference Agenda

Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).

Session Overview
Poster pitch talks
Monday, 18/Oct/2021:
5:00pm - 5:30pm

Session Chair: Ilse Van de Voorde, KU Leuven, Technology Campus Ghent
Location: Promotion Hall (University Hall)
Naamsestraat 22, Leuven

Show help for 'Increase or decrease the abstract text size'

Thermal stability of α-amylase and β-amylase throughout the mashing process

Charlotte F. De Schepper, Christophe M. Courtin

Laboratory of Food Chemistry and Biochemistry, KU Leuven, Belgium

Sensomic study of aging process in different types of dry hopped beer

Jana Olšovská1, Lenka Straková2, Tomáš Vrzal1, Tomáš Branyik1, Radim Cerkal2

1Research Institute of Brewing and Malting, Czech Republic; 2Mendel University in Brno, Faculty of AgriSciences, Czech Republic

Real time quality controlled mashing - a successful approach using inline near infrared spectroscopy and advanced data analysis

Florian Conradi, Patrick Wefing, Jan Schneider

Institute of Food Technology ILT.NRW, Germany

Beyond Baker’s yeast: De novo Saccharomyces yeast hybrids with a heterotic maltotriose growth

Nikola Gyurchev1, Niels Kuijpers2, Elke Nevoigt3, Ed Louis1

1University of Leicester, United Kingdom; 2HEINEKEN Supply Chain B.V, Netherlands; 3Jacobs University Bremen, Germany

Prediction of beer staleness - a case of multivariate data analysis

Maciej Ditrych1,2, Weronika Filipowska1, Barbara Jaskula-Goiris1, Gert De Rouck1, Guido Aerts1, Mognes Larsen Andersen2, Luc De Cooman1

1KU Leuven, Faculty of Engineering Technology, Department of Microbial and Molecular Systems (M2S), Cluster for Bioengineering Technology (CBeT), Laboratory of Enzyme, Fermentation and Brewing Technology, Technology Campus Ghent, Ghent, Belgium; 2University of Copenhagen, Faculty of Science, Department of Food Science, Ingredient and Dairy Technology, Frederiksberg, Copenhagen, Denmark

Contact and Legal Notice · Contact Address:
Privacy Statement · Conference: Trends in Brewing 2021
Conference Software - ConfTool Pro 2.6.142
© 2001 - 2021 by Dr. H. Weinreich, Hamburg, Germany