Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).
S2b: Lectures on Diversification
Monday, 18/Oct/2021: 4:00pm - 5:00pm Session Chair: Paul Hughes, KU Leuven, Technology Campus Ghent
Location: Promotion Hall (University Hall) Naamsestraat 22, Leuven
4:00pm - 4:20pm
Wood for thought: A lab-scale ecosystem mimicking sour beer production via barrel-aging of finished beers
1Laboratory of Process Microbial Ecology and Bioinspirational Management, KU Leuven; 2Laboratory of Enzyme, Fermentation and Brewing Technology, KU Leuven
4:20pm - 4:40pm
Wild wild yeast for brewing: Where and how to find superstars in nature?
1Technical University of Munich, Germany; 2Technical University of Berlin, Germany
4:40pm - 5:00pm
Synergies between lactic acid bacteria and brewing yeasts on flavour profile of sour beers
1Fermentis SI Lesaffre - Marcq-en-Barœul (FR); 2Meurice R&D - Brussels (BE); 3Lesaffre R&I Plateforme bactéries - Loos (FR); 4Lesaffre R&I Analyses Physico-chimiques - Marcq-en-Barœul (FR)