Conference Agenda

Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).

 
 
Session Overview
Session
S2b: Lectures on Diversification
Time:
Monday, 18/Oct/2021:
4:00pm - 5:00pm

Session Chair: Paul Hughes, KU Leuven, Technology Campus Ghent
Location: Promotion Hall (University Hall)
Naamsestraat 22, Leuven

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Presentations
4:00pm - 4:20pm

Wood for thought: A lab-scale ecosystem mimicking sour beer production via barrel-aging of finished beers

Sofie Bossaert1, Gert De Rouck2, Valérie Winne2, Jasper Buyse2, Sam Crauwels1, Bart Lievens1

1Laboratory of Process Microbial Ecology and Bioinspirational Management, KU Leuven; 2Laboratory of Enzyme, Fermentation and Brewing Technology, KU Leuven



4:20pm - 4:40pm

Wild wild yeast for brewing: Where and how to find superstars in nature?

Mathias Hutzler1, Oliver Kunz1, Maximilian Michel1, Martin Zarnkow1, Frank-Jürgen Methner2, Fritz Jacob1

1Technical University of Munich, Germany; 2Technical University of Berlin, Germany



4:40pm - 5:00pm

Synergies between lactic acid bacteria and brewing yeasts on flavour profile of sour beers

Olivier Caille1, Evelyne Fonchy-Penot1, Gilles Goemaere1, Lauranne Rochefort2, Valentine Guichoux3, J. Le Grandois4

1Fermentis SI Lesaffre - Marcq-en-Barœul (FR); 2Meurice R&D - Brussels (BE); 3Lesaffre R&I Plateforme bactéries - Loos (FR); 4Lesaffre R&I Analyses Physico-chimiques - Marcq-en-Barœul (FR)



 
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