Conference Agenda

Session
S4a: Lectures on Experience
Time:
Tuesday, 19/Jan/2021:
2:45pm - 3:25pm

Session Chair: Christian Von der Heide, Siebel Institute of Technology
Location: Promotion Hall (University Hall)
Naamsestraat 22, Leuven

Presentations
2:45pm - 3:05pm

Machine learning predicts beer aroma and consumer preference from chemical profiles

Supinya Piampongsant1,2,3, Miguel Roncoroni1,2,3, Beatriz Herrera1,2,3, Christophe Vanderaa4, Tom Wenseleers4, Florian Thesseling1,2,3, Michiel Schreurs1,2,3, Lukasz Kreft5, James Collier5, Alexander Botzki5, Kevin J. Verstrepen1,2,3

1VIB – KU Leuven Center for Microbiology, Gaston Geenslaan 1, 3001 Leuven, Belgium; 2Centre of Microbial and Plant Genetics, KU Leuven, Gaston Geenslaan 1, 3001 Leuven, Belgium; 3Leuven Institute for Beer Research (LIBR), Gaston Geenslaan 1, 3001 Leuven, Belgium; 4Laboratory of Socioecology and Social Evolution, KU Leuven, Naamsestraat 59, 3000 Leuven, Belgium; 5VIB Bioinformatics Core, VIB, Rijvischestraat 126 3R, 9052 Gent, Belgium



3:05pm - 3:25pm

Draught beer microbiology: impact of different styles on microflora and spoilage

Alexander Lee Jevons, David Quain

University of Nottingham, United Kingdom