Conference Agenda

S2b: Lectures on Diversification
Monday, 18/Jan/2021:
4:00pm - 5:00pm

Session Chair: Paul Hughes, KU Leuven, Technology Campus Ghent
Location: Promotion Hall (University Hall)
Naamsestraat 22, Leuven

4:00pm - 4:20pm

Wood for thought

Sofie Bossaert1, Gert De Rouck2, Valérie Winne2, Jasper Buyse2, Sam Crauwels1, Bart Lievens1

1Laboratory of Process Microbial Ecology and Bioinspirational Management, KU Leuven; 2Laboratory of Enzyme, Fermentation and Brewing Technology, KU Leuven

4:20pm - 4:40pm

Wild wild yeast for brewing: Where and how to find superstars in nature?

Mathias Hutzler1, Oliver Kunz1, Maximilian Michel1, Martin Zarnkow1, Frank-Jürgen Methner2, Fritz Jacob1

1Technical University of Munich, Germany; 2Technical University of Berlin, Germany

4:40pm - 5:00pm

Fermentation diversification for the kettle-sour beers' flavour produced with dry lactic acid bacteria in association with Active-Dry-Yeasts

Olivier Caille1, Laurence Van Nedervelde2, Valentine Guichoux3, Gabriela Montandon1, Lauranne Rochefort4, Christel Garrigues3, Stéphane Meulemans1

1Fermentis SI Lesaffre, France; 2Labiris, Belgium; 3Bacterial Plateform Lesaffre, France; 4Meurice R&D, Belgium