Conference Agenda

Session
S1: Lectures on Sustainability
Time:
Monday, 18/Jan/2021:
11:00am - 12:00pm

Session Chair: Frank Lynch, Lynch Technical & Innovation Services
Location: Promotion Hall (University Hall)
Naamsestraat 22, Leuven

Presentations
11:00am - 11:20am

Pilot scale brewing trials using 100 % green malt – process development and key quality indicators.

Celina A. Dugulin1, Luisa M. Acuña Muñoz2, Jasper Buyse2, Gert De Rouck2, David J. Cook1

1International Centre for Brewing Science, University of Nottingham, Sutton Bonington Campus, LE12 5RD, UK; 2KU Leuven, Bioengineering Technology TC, Ghent and Aalst Technology Campuses, Gebroeders De Smetstraat, 9000 Gent



11:20am - 11:40am

Data-driven Process Optimization in Beverage Industry based on Machine Learning

René Wöstmann1, Josef Kimberger2

1RIF Institute of Research and Transfer e.V., Germany; 2Bitburger Braugruppe GmbH, Germany



11:40am - 12:00pm

Very high gravity brewing: Understanding the effects of process optimisation through analysis of yeast physiology and fermentation performance

Chris Alexander, Chris Powell

University of Nottingham, United Kingdom