Human flourishing and a call for social resilience in Swiss agriculture: Insights from the “FarmCoSwiss” agricultural health cohort

Priska Ammann^1,2, Julia Doetzer^1,2, Ayoung Jeong^1,2, Andrea Kaiser-Grolimund^1,2,3, Gianfranco Lovison^1,2, Medea Imboden^1,2, Aline Vieillat^1,2, Samuel Fuhrimann^1,2, Karin Ingold^4,5,6, Mirko Winkler^1,2, Nicole Probst-Hensch^1,2

¹Swiss TPH, Switzerland; ²University of Basel, Switzerland; ³Department of Anthropology, Durham University, Durham, United Kingdom; ⁴Department of Environmental Social Sciences, Eawag, Swiss Federal Institute of Aquatic Science and Technology, Dübendorf, Switzerland; ⁵Institute of Political Science, University of Bern, Bern, Switzerland; ⁶Oeschger Centre for Climate Change Research, University of Bern, Bern, Switzerland

Agricultural commercialization, cooperatives and welfare – understanding the implications for coffee producers within Ethiopia’s agroindustrial model

Katia Alejandra Covarrubias, Ana Paula de la O Campos, Carlos Esteban Cabrera Cevallos

Food and Agriculture Organization (FAO)

Development of a sustainability self-assessment tool for farmers: Indicator selection and balancing

Benjamin Blumenstein, Anke Möhring, Lukas Baumgart

FiBL Schweiz, Departement Food System Sciences