Addressing critiques of resilience in bio-based production systems. Insights from three empirical research projects

Giorgio Varanini, Peter Feindt, Nicolai Goritz, Malte Möck, Maria Proestou, Thomas Vogelpohl

Humboldt-Universität zu Berlin, Germany

Towards Sustainable Preparedness in Nordic Agriculture: Conceptualization & Indicators

Oluwaseun Deborah Adedeji, Helena Hansson, Elin Röös, Shaibu Mellon, Georg Carlsson

Swedish University of Agriculture, SLU, Sweden., Sweden

Agricultural commercialization, cooperatives and welfare – understanding the implications for coffee producers within Ethiopia’s agroindustrial model

Katia Alejandra Covarrubias, Ana Paula de la O Campos, Carlos Esteban Cabrera Cevallos

Food and Agriculture Organization (FAO)

Conceptualizing Food Sovereignty in European countries: A Scoping Literature Review

Florine Pagès¹, Sophie Drogué², Viola Lamani^3,4

¹Institut Agro Montpellier; ²UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences); ³UPVM - Université Paul-Valéry - Montpellier 3; ⁴UMR ART-Dev - Acteurs, Ressources et Territoires dans le Développement