| Session | ||
Session 4b: Food Systems
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| Presentations | ||
Impacts of dietary changes on agriculture, environment and health of population Agroscope, Switzerland The supply of nutrients from Austrian agriculture in times of geopolitical tensions and changing demand 1WIFO, Austria; 2BOKU, Vienna Turning imperfection into impact: Why consumers choose suboptimal potatoes Agroscope, Switzerland Did the COVID-19 pandemic provide retailing opportunities for farms? 1Agroscope, Schweiz; 2Agroscope, Schweiz | ||