Veranstaltungsprogramm

Impacts of dietary changes on agriculture, environment and health of population

Utkur Djanibekov, Albert von Ow, Alba Reguant Closa, Gabriele Mack

Agroscope, Switzerland

The supply of nutrients from Austrian agriculture in times of geopolitical tensions and changing demand

Franz Sinabell¹, Katharina Falkner²

¹WIFO, Austria; ²BOKU, Vienna

Turning imperfection into impact: Why consumers choose suboptimal potatoes

Jeanine Ammann, Carole Liechti, Gabriele Mack, Rita Saleh

Agroscope, Switzerland

Did the COVID-19 pandemic provide retailing opportunities for farms?

Dierk Schmid¹, Stefan Mann²

¹Agroscope, Schweiz; ²Agroscope, Schweiz