Ist Bio effizient?

Laura Spring

Biosuisse, Schweiz

Navigating the Crossroads: Advancing EU Food System Reform Amid Political Turbulence

Jeroen Candel

Wageningen University, -

An LLM analysis of farmers’ struggles and protests in Europe

Christian Stetter¹, Andrea Fürholz¹, Eva-Marie Meemken², Finger Robert¹

1: Agricultural Economics and Policy Group, ETH Zürich, Switzerland; 2: Food System Economics and Policy Group, ETH Zürich, Switzerland

The effect of soil erosion risk exposure on the plot level adoption of soil conservation schemes in Swiss arable agriculture.

Charles Rees^1,2, Christian Grovermann¹, Robert Finger²

1: Department of Food System Sciences, FiBL, Switzerland; 2: Agricultural Economics and Policy Group, ETH Zürich, Switzerland

Which areas in Switzerland are suitable for arable farming? A spatial approach to assessing site-potential

Amelie Kreuzer, Sonja Kay

Agroscope, Switzerland

Location matters: A Geospatial Analysis of Fungus Resistant Grapes in Switzerland

Lucca Zachmann¹, Lionel Christen², Robert Finger¹

1: ETH Zurich, Schweiz; 2: Agroscope, Schweiz

Impacts of dietary changes on agriculture, environment and health of population

Utkur Djanibekov, Albert von Ow, Alba Reguant Closa, Gabriele Mack

Agroscope, Switzerland

The supply of nutrients from Austrian agriculture in times of geopolitical tensions and changing demand

Franz Sinabell¹, Katharina Falkner²

1: WIFO, Austria; 2: BOKU, Vienna

Turning imperfection into impact: Why consumers choose suboptimal potatoes

Jeanine Ammann, Carole Liechti, Gabriele Mack, Rita Saleh

Agroscope, Switzerland

Did the COVID-19 pandemic provide retailing opportunities for farms?

Dierk Schmid¹, Stefan Mann²

1: Agroscope, Schweiz; 2: Agroscope, Schweiz

Nachhaltige Landwirtschaft, eine Produktion mit vielen Möglichkeiten, aber auch mit vielen Zielkonflikten - Beispiele und Methoden für den Tiersektor.

Sanzio Rombini¹, Magali Estève¹, Florian Rudaz¹, Alfred Bänninger¹, Evelyn Markoni², Franziska Götze², Jean-Baptiste Luce², Alice H. Auber³, Isabel Jaisli³, Alban Muret⁴

1: AGRIDEA, Schweiz; 2: BFH-HAFL; 3: ZHAW; 4: Foodward

The role of social capital in traditional mountain cheese systems: Two examples from Grisons/Southern Switzerland

Paul Froning, Rike Stotten

Universität Innsbruck, Österreich

Solving Goal Conflicts in Swiss Organic Agriculture: Learning from User Experience Prototype Testing of a Farmer-Centred Advisory Platform

Anke Möhring¹, Anna Geiser¹, Benjamin Blumenstein¹, Patrick Baumann², Sophie Thanner², Lukas Baumgart¹

1: Research Institute of Organic Agriculture FiBL, Switzerland, Department of Food System Sciences; 2: Research Institute of Organic Agriculture FiBL, Switzerland, Department of Extension, Training & Communication

Adoption of soil health practices and productive efficiency of Swiss wheat growers.

Charles Rees^1,2, Christian Grovermann¹, Robert Finger²

1: Department of Food System Sciences, FiBL, Switzerland; 2: Agricultural Economics and Policy Group, ETH Zürich, Switzerland

Das landwirtschaftliche Ausbildungssystem vor dem Hintergrund des Fachkräftemangels und Strukturwandels

Eike Christian Grupe

Georg-August-Universität Göttingen, Deutschland

The potential of agroforestry for carbon sequestration in Switzerland and economic impacts at farm level

Eva Winter, Zhengzheng Hao, Sonja Keel, Sonja Kay, Gabriele Mack

Agroscope, Schweiz