(15 minutes)Durum wheat production in Sicily, Italy: Evaluating the environmental impacts of conventional vs. organic farming systems
Monica Auteri1, Giuseppe Di Miceli1, Mario Licata1, Rose Nangah Mankaa2, Simona Prestigiacomo1, Marzia Traverso2
1Department of Agricultural, Food and Forest Sciences, University of Palermo, Viale delle Scienze, Building 4, 90128 Palermo, PA, Italy; 2Institute of Sustainability in Civil Engineering in RWTH Aachen, 52074 Aachen, Germany
(15 minutes)Enhancing Sustainability in the Food Value Chain: A Three-Dimensional Methodological Assessment of Innovative Food Product Design
Dilber Ayhan1, Ignacio Zurano2, Mecit Halil Oztop3
1The Scientific and Technological Research Council of Türkiye (TÜBİTAK); 2Lomartov Applied Innovation Engineering; 3Middle East Technical University
(15 minutes)Assessing Efficiency and Environmental Sustainability in Northern Spain’s Fishing Fleets: An Integrated LCA+DEA Approach with the WEF Nexus
Eva Martínez-Ibáñez, Jara Laso, Ana Fernández-Ríos, Maria Margallo, Ruben Aldaco
Department of Chemical and Biomolecular Engineering. University of Cantabria. Av. De los Castros s/n, 39005. Santander, Spain
(6 minutes)Balancing Sustainability and Stability: What Matters More for Enhancing Sustainability—Short or Long Food Supply Chains and Production Methods?
Yuki Sano1, Ayumi Yamaki1, Yasunori Kikuchi1, Kensuke Fukushi1,2
1the University of Tokyo, Japan; 2United Nations University, Japan
(6 minutes)Comparing Environmental Assessment Methods: Olive Oil Producers in Central Italy study case
Alessia Di Giuseppe1, Fabiana Frota de Albuquerque Landi2, Franco Contana1
1University of Perugia, Italy; 2NORSUS Norwegian Institute for Sustainability Research, Norway
(Short Oral + Poster)Developing a Framework for Sustainability Scoring of Food Products
Hanne Møller1, Erik Svanes1, Anna Woodhouse1, Paule Bhérer-Breton2, Hanne Fjerdingby Olsen2
1NORSUS Norwegian Institute for Sustainability Research, Norway; 2NMBU, Norwegian University of Life Sciences
(Short Oral + Poster)Integrating Multi-Criteria Decision-Making with Multi-Objective Optimization for Sustainable Diet Design
Bashir Bashiri1,2, Aleksei Kaleda2, Raivo Vilu1,2
1Department of Chemistry and Biotechnology, Tallinn University of Technology, Tallinn, Estonia; 2TFTAK AS, Tallinn, Estonia
(Short Oral + Poster)Reducing the carbon footprint of food products: a methodology for sustainable value chain practices
Carolina C. Fraga1, Sara M. Pinto1, Rui Guilherme Gonçalves2, Emanuel J. Lourenço1
1INEGI - Instituto de Ciência e Inovação em Engenharia Mecânica e Engenharia Industrial; 2MC SONAE - Mc Shared Services, S.A
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