Conference Agenda

(15 minutes)

Environmental sustainability of aquafeed formulations enriched with Black Soldier Fly oil

Sara Silva¹, Maria J. Mota², Paula Quinteiro¹

¹University of Aveiro/CESAM - Centre for Environmental and Marine Studies, Portugal; ²SORGAL - Sociedade de Óleos e Rações, S.A., Portugal

(15 minutes)

Incorporating nutritional constraints in evaluating environmental consequences of new ingredients transformed from residual biomass in future feed and livestock systems

Gleeza Manulat¹, Florence Garcia- Launay², Caroline Sablayrolles³, Lorie Hamelin¹

¹Toulouse Biotechnology Institute (TBI), INSA, INRAE UMR792 and CNRS UMR5504, Federal University of Toulouse, 135 Avenue de Rangueil, F-31077 Toulouse, France; ²PEGASE, INRAE, Institut Agro, 35590 Saint-Gilles, France; ³Laboratoire de Chimie Agro-industrielle, INRAE, INPT, Université de Toulouse, 4 Allé Emile Monso, CS 44362, 31030 Toulouse, France

(15 minutes)

Environmental assessment of avocado (Persea americana) production in different biomes throughout Peru

Ian Vázquez-Rowe, Álvaro Elorrieta, Joan Sanchez-Matos, Jorge Bentín, Ramzy Kahhat

Pontificia Universidad Católica del Perú, Peru

(15 minutes)

Eight Building Blocks for Reliable and Widespread Carbon Footprints in Agri-Food Supply Chains

Koen Deconinck¹, Saule Burkitbayeva², Hillena Thoms³

¹OECD, France; ²Australian National University; ³European University Institute

(Short Oral + Poster)

Life Cycle Assessment of organic dry cocoa beans in Peru

Ian Vázquez-Rowe¹, Eizo Muñoz-Sovero¹, Pablo González-Socorro², Jhonnatan Murga³, Shenali Madhanaroopan⁴, Salma Fotovat⁴, Taylor Stanley⁴

¹Pontificia Universidad Católica del Perú, Peru; ²Universidad de León, Spain; ³Machu Picchu Foods, Peru; ⁴Riverside Natural Foods Ltd, Canada

(6 minutes)

Integrated Health and Environmental Assessment of Japanese Dietary Menus

Genta SUGIYAMA¹, Akito Onoda², Sachi Nii², Chie Furuta², Keiji Nakamura³, Norihiro Itsubo¹

¹Waseda university, Japan; ²Ajinomoto Co., Inc. Institute of Food Sciences and Technologies; ³Ajinomoto Co., Inc. Research and Business Planning Dept.

(15 minutes)

Integration of environmental and nutritional aspects into Life Cycle Assessment: a proposal for durum wheat pasta

Silvia Zingale^1,7, Alba Reguant-Closa¹, Margherita Dall'Asta², Gianluca Giuberti³, Gianluca De Nardi^4,5,6, Paolo Guarnaccia⁷, Carlo Ingrao⁸, Thomas Nemecek¹

¹Agroscope, Research Group Life Cycle Assessment, Zurich, Switzerland; ²Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, Piacenza, Italy; ³Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy; ⁴EcorNaturaSì S.p.a., San Vendemiano, Italy; ⁵PhD in Agro-Food System, Faculty of Economics and Law, Department of Economic and Social Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy; ⁶RES.m HUB, Research Centre in Responsibility, Ethics and Sustainability, Università Cattolica del Sacro Cuore, Piacenza, Italy; ⁷Department of Agriculture, Food and Environment, University of Catania, Catania, Italy; ⁸Department of Economics, Management and Business Law, University of Bari Aldo Moro, Bari, Italy