(15 minutes)Environmental sustainability of aquafeed formulations enriched with Black Soldier Fly oil
Sara Silva1, Maria J. Mota2, Paula Quinteiro1
1University of Aveiro/CESAM - Centre for Environmental and Marine Studies, Portugal; 2SORGAL - Sociedade de Óleos e Rações, S.A., Portugal
(15 minutes)Incorporating nutritional constraints in evaluating environmental consequences of new ingredients transformed from residual biomass in future feed and livestock systems
Gleeza Manulat1, Florence Garcia- Launay2, Caroline Sablayrolles3, Lorie Hamelin1
1Toulouse Biotechnology Institute (TBI), INSA, INRAE UMR792 and CNRS UMR5504, Federal University of Toulouse, 135 Avenue de Rangueil, F-31077 Toulouse, France; 2PEGASE, INRAE, Institut Agro, 35590 Saint-Gilles, France; 3Laboratoire de Chimie Agro-industrielle, INRAE, INPT, Université de Toulouse, 4 Allé Emile Monso, CS 44362, 31030 Toulouse, France
(15 minutes)Environmental assessment of avocado (Persea americana) production in different biomes throughout Peru
Ian Vázquez-Rowe, Álvaro Elorrieta, Joan Sanchez-Matos, Jorge Bentín, Ramzy Kahhat
Pontificia Universidad Católica del Perú, Peru
(15 minutes)Eight Building Blocks for Reliable and Widespread Carbon Footprints in Agri-Food Supply Chains
Koen Deconinck1, Saule Burkitbayeva2, Hillena Thoms3
1OECD, France; 2Australian National University; 3European University Institute
(Short Oral + Poster)Life Cycle Assessment of organic dry cocoa beans in Peru
Ian Vázquez-Rowe1, Eizo Muñoz-Sovero1, Pablo González-Socorro2, Jhonnatan Murga3, Shenali Madhanaroopan4, Salma Fotovat4, Taylor Stanley4
1Pontificia Universidad Católica del Perú, Peru; 2Universidad de León, Spain; 3Machu Picchu Foods, Peru; 4Riverside Natural Foods Ltd, Canada
(6 minutes)Integrated Health and Environmental Assessment of Japanese Dietary Menus
Genta SUGIYAMA1, Akito Onoda2, Sachi Nii2, Chie Furuta2, Keiji Nakamura3, Norihiro Itsubo1
1Waseda university, Japan; 2Ajinomoto Co., Inc. Institute of Food Sciences and Technologies; 3Ajinomoto Co., Inc. Research and Business Planning Dept.
(15 minutes)Integration of environmental and nutritional aspects into Life Cycle Assessment: a proposal for durum wheat pasta
Silvia Zingale1,7, Alba Reguant-Closa1, Margherita Dall'Asta2, Gianluca Giuberti3, Gianluca De Nardi4,5,6, Paolo Guarnaccia7, Carlo Ingrao8, Thomas Nemecek1
1Agroscope, Research Group Life Cycle Assessment, Zurich, Switzerland; 2Department of Animal Science, Food and Nutrition, Università Cattolica del Sacro Cuore, Piacenza, Italy; 3Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy; 4EcorNaturaSì S.p.a., San Vendemiano, Italy; 5PhD in Agro-Food System, Faculty of Economics and Law, Department of Economic and Social Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy; 6RES.m HUB, Research Centre in Responsibility, Ethics and Sustainability, Università Cattolica del Sacro Cuore, Piacenza, Italy; 7Department of Agriculture, Food and Environment, University of Catania, Catania, Italy; 8Department of Economics, Management and Business Law, University of Bari Aldo Moro, Bari, Italy
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