Conference Agenda

Session

Session 2.06: Methodologies and Tools for Sustainable Agriculture and Food Value Chains Part I

Time:

Thursday, 11/Sept/2025:

9:35am - 11:05am

Session Chair: Andrea Di Maria, University of Liege, Belgium
Session Chair: Olubukola Olumuyiwa Tokede, Deakin University, Australia, Australia

Presentations

(15 minutes_S)

Socioeconomic impacts of increased legumes production for human consumption in Norway

Rannva Danielsen¹, Clara Valente¹, Anna Birgitte Milford², Simen Wilsher-Lohre²

¹NORSUS, Norway; ²NIBIO, Norway

(15 minutes)

Combining qualitative and quantitative social life cycle assessment to analyze protein supply chain in Sweden

Edoardo Desiderio, Karin Östergren

RISE Research Institutes of Sweden, Sweden

(15 minutes)

The Biodiversity Footprinting for Agricultural Transition (BFAT) project: for an improved modelling of the impact of agricultural production on biodiversity

Eliette Verdier¹, Alexis Burguburu¹, Eugène Pipraud¹, Arthur Albaz¹, Théo Joly¹, Amandine Kemmel², Juliette Alnikine², Magdalena Czyrnek-Delêtre¹, Guillaume Neveux¹

¹I Care, France; ²CDC Biodiversité, France

(15 minutes)

Life Cycle Sustainability Assessment to evaluate the sustainability of food value chains in developing countries: a case study of maize flour in Chad

Andrea Di Maria¹, Véronique Ancey², Laure Steer³

¹University of Liege, Belgium; ²CIRAID, France; ³IRAM, France

(15 minutes)

Embedding Sustainability in Product Development: A Pathway to Global Targets

Ileana Manera¹, Ondina Rocca²

¹Soremartec Italia Srl, Italy; ²Quantis Italia

(15 minutes)

Food Impacts Toolkit: Delivering Information on Environmental Impacts of Foods to Consumers

Marius Rödder, Talita Amado, Paul Appel

corsus - corporate sustainability GmbH, Germany