Session 2.06: Methodologies and Tools for Sustainable Agriculture and Food Value Chains Part I
Time: Thursday, 11/Sept/2025: 9:35am - 11:05am
Session Chair: Andrea Di Maria, University of Liege, Belgium
Session Chair: Olubukola Olumuyiwa Tokede, Deakin University, Australia, Australia
|
|
(15 minutes_S)Socioeconomic impacts of increased legumes production for human consumption in Norway
Rannva Danielsen1, Clara Valente1, Anna Birgitte Milford2, Simen Wilsher-Lohre2
1NORSUS, Norway; 2NIBIO, Norway
(15 minutes)Combining qualitative and quantitative social life cycle assessment to analyze protein supply chain in Sweden
Edoardo Desiderio, Karin Östergren
RISE Research Institutes of Sweden, Sweden
(15 minutes)The Biodiversity Footprinting for Agricultural Transition (BFAT) project: for an improved modelling of the impact of agricultural production on biodiversity
Eliette Verdier1, Alexis Burguburu1, Eugène Pipraud1, Arthur Albaz1, Théo Joly1, Amandine Kemmel2, Juliette Alnikine2, Magdalena Czyrnek-Delêtre1, Guillaume Neveux1
1I Care, France; 2CDC Biodiversité, France
(15 minutes)Life Cycle Sustainability Assessment to evaluate the sustainability of food value chains in developing countries: a case study of maize flour in Chad
Andrea Di Maria1, Véronique Ancey2, Laure Steer3
1University of Liege, Belgium; 2CIRAID, France; 3IRAM, France
(15 minutes)Embedding Sustainability in Product Development: A Pathway to Global Targets
Ileana Manera1, Ondina Rocca2
1Soremartec Italia Srl, Italy; 2Quantis Italia
(15 minutes)Food Impacts Toolkit: Delivering Information on Environmental Impacts of Foods to Consumers
Marius Rödder, Talita Amado, Paul Appel
corsus - corporate sustainability GmbH, Germany
|
