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Conference Agenda

Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).

Only Sessions at Date / Time

Session Overview

Session

Session 2.04: Nutritional LCA for Sustainable Agri-Food Management Part I

Time:

Thursday, 11/Sept/2025:

9:35am - 11:05am

Session Chair: Silvia Zingale, Agroscope, Switzerland
Session Chair: Gianluca De Nardi, EcorNaturaSì Spa, Italy

Presentations

(15 minutes_S)

Future of Protein: A Global LCA Model for Optimizing Land Use and Integrating Renewable Energy in Single Cell Protein Hybrid Farm

Vishal Khanpit^1,3, S Viswanathan², Olaf Hinrichsen³

¹TUMCREATE, 1 CREATE Way, #10-02 CREATE Tower, Singapore 138602; ²Nanyang Business School, Nanyang Technological University, Singapore; ³TUM School of Natural Sciences, Department of Chemistry, Technical University of Munich, Germany

(15 minutes)

Global Biodiversity Footprints of Agricultural Production Systems: Comparing the Biodiversity Impacts of Staple and Luxury Food Crops

Michael Götz, René Itten

Zurich University of Applied Sciences, Switzerland

(15 minutes)

Life Cycle Assessment of novel protein sources uses a newly developed protein-quality-based approach

Andreas Geß¹, Özlem Özmutlu², Tullia Tedeschi³, Sara Cutroneo³, Barbara Prandi³

¹GreenSurvey, Germany; ²University of Applied Sciences Weihenstephan-Triesdorf, Germany; ³University of Parma, Italy

(15 minutes)

Beyond carbon emissions: assessing environmental impacts of traditional Norwegian meals

Fabiana Frota de Albuquerque Landi, Rannvá Danielsen, Erik Svanes

NORSUS Norwegian Institute for Sustainability Research, Norway

(15 minutes)

A sustainable and healthy bite: A nutritional life cycle assessment of mealworms compared to conventional protein-rich food

Zhengxuan Wu¹, Elena Werner², Daniel Maga¹, Venkat Aryan¹

¹Fraunhofer UMSICHT, Germany; ²Alpha-Protein GmbH, Germany

(15 minutes)

Automated Life Cycle Assessment of Food Assortments including Planetary Boundaries, Multi-Nutrients and Health Outcomes: a novel Approach for Food Retail, Wholesale and Gastronomy

Toni Meier, Frank Forner, Susann Schade

Institute for Sustainable Agriculture and Food Economics • INL, Germany