Overview and details of the sessions of this conference. Please select a date or location to show only sessions at that day or location. Please select a single session for detailed view (with abstracts and downloads if available).
Future of Protein: A Global LCA Model for Optimizing Land Use and Integrating Renewable Energy in Single Cell Protein Hybrid Farm
Vishal Khanpit1,3, S Viswanathan2, Olaf Hinrichsen3
1TUMCREATE, 1 CREATE Way, #10-02 CREATE Tower, Singapore 138602; 2Nanyang Business School, Nanyang Technological University, Singapore; 3TUM School of Natural Sciences, Department of Chemistry, Technical University of Munich, Germany
(15 minutes)
Global Biodiversity Footprints of Agricultural Production Systems: Comparing the Biodiversity Impacts of Staple and Luxury Food Crops
Michael Götz, René Itten
Zurich University of Applied Sciences, Switzerland
(15 minutes)
Life Cycle Assessment of novel protein sources uses a newly developed protein-quality-based approach
Andreas Geß1, Özlem Özmutlu2, Tullia Tedeschi3, Sara Cutroneo3, Barbara Prandi3
1GreenSurvey, Germany; 2University of Applied Sciences Weihenstephan-Triesdorf, Germany; 3University of Parma, Italy
(15 minutes)
Beyond carbon emissions: assessing environmental impacts of traditional Norwegian meals
Fabiana Frota de Albuquerque Landi, Rannvá Danielsen, Erik Svanes
NORSUS Norwegian Institute for Sustainability Research, Norway
(15 minutes)
A sustainable and healthy bite: A nutritional life cycle assessment of mealworms compared to conventional protein-rich food
Zhengxuan Wu1, Elena Werner2, Daniel Maga1, Venkat Aryan1
Automated Life Cycle Assessment of Food Assortments including Planetary Boundaries, Multi-Nutrients and Health Outcomes: a novel Approach for Food Retail, Wholesale and Gastronomy
Toni Meier, Frank Forner, Susann Schade
Institute for Sustainable Agriculture and Food Economics • INL, Germany
