The stable isotope composition of amino acids records (bio)synthetic pathway and/or environmental conditions, and are thus of great importance in biogeochemistry [1]. While most isotope analysis are conducted at the molecular (or ‘bulk’) level, novel approaches such as position-specific isotope analysis (PSIA) could prove useful in deciphering different sources of amino acids.
Building up on the pioneering work of Abelson & Hoering (1961)[2], we used the ninhydrin reaction to form CO2 and acetaldehyde (CH3CHO) from alanine (CH3-CHNH2-COOH). The d13C of the CO2 evolved can be measured directly and that of each position in acetaldehyde can be determined through the on-line pyrolysis approach [3]. The method thus allows the determination of d13C values of all positions in alanine.
The approach can be applied directly to a mixture of amino acids (typically a protein hydrolysate) where all amino acids are decarboxylated through the ninhydrin reaction, leaving CO2 and aldehydes in the headspace of the vial. While the carboxyl position is averaged over all amino acids, the method allows PSIA of the remaining skeleton of the most volatile aldehydes, corresponding to non-polar amino acids: alanine, valine, leucine, isoleucine, phenylalanine, methionine.
We show that the difference between the methyl (CH3) and the amine group (CHNH2) in alanine from C3, C4 and CAM plants is correlated to that found between the two carbons of ethanol, as expected from their common precursor pyruvate. This high-throughput approach can be easily applied to recent sediments, cell cultures or hair, and shows great potential to refine our understanding of the sources of amino acids in natural samples.
[1] Hayes, “Fractionation of the Isotopes of Carbon and Hydrogen in Biosynthetic Processes,” 2001.
[2] Abelson and Hoering, Proc. Natl. Acad. Sci., vol. 47, 1961
[3] Hattori et al., J. Agric. Food Chem., vol. 59, 2011