OP 6: Food Safety Location: Room "Kleiner Saal" Chair: Ana Soldado
From Farm to Fork: On-Site IR Spectroscopy for Food Safety Assurance
Polina Fomina, Boris Mizaikoff
Analytical spectroscopic characterization of green chitosan/copper nanocomposites for food packaging applications
Danilo d'Agostino, Luigi Gentile, Margherita Izzi, Simona Marianna Sanzani, Ornella Incerti, Nicola Cioffi, Maria Chiara Sportelli
Innovative Method Development for Arsenic Speciation: Integration of the high-temperature Torch Integrated Sample Introduction System (hTISIS) and Single Injection Calibration (SICA) in HPLC-ICP-MS
Raquel Sánchez-Romero, Rebeca Pérez-Ramírez, María Soledad Prats-Moya, José Luis Totodolí-Torró
Application of Hyperspectral Imaging and Chemometric Techniques for the Identification of Micro-Bioplastics During Anaerobic Biodegradation
Eleonora Gorga, Giuseppe Capobianco, Paola Cucuzza, Marica Falzarano, Giuseppe Bonifazi, Alessandra Polettini, Raffaella Pomi, Silvia Serranti
Microwave induced plasma optical emission spectrometry for the evaluation of in vitro bioaccessibility of essential and toxic elements from insects
Mariano Soba, Ignacio Machado
Sustainable sample preparation with fungal metabolites for plasma-based elemental determination
Raquel Cardoso Machado, Bianca Oliveira Pessa, Ana Rita de Araujo Nogueira, Caue Ribeiro de Oliveira
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